The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 30, 2014

Filed:

Dec. 23, 2010
Applicants:

Yvette Charlotte Luiking, Venray, NL;

George Verlaan, Wageningen, NL;

Marion Jourdan, Arnhem, NL;

Inventors:

Yvette Charlotte Luiking, Venray, NL;

George Verlaan, Wageningen, NL;

Marion Jourdan, Arnhem, NL;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 35/20 (2006.01); A23L 1/304 (2006.01); A23L 1/305 (2006.01); A23L 1/29 (2006.01); A61K 31/70 (2006.01); A61K 35/74 (2006.01); A61K 38/17 (2006.01); A23L 1/302 (2006.01); A23L 1/308 (2006.01);
U.S. Cl.
CPC ...
A23L 1/296 (2013.01); A23L 1/304 (2013.01); A23L 1/3056 (2013.01); A61K 31/70 (2013.01); A61K 35/74 (2013.01); A23L 1/3051 (2013.01); A61K 38/1709 (2013.01); A23L 1/302 (2013.01); A23L 1/308 (2013.01);
Abstract

The present invention relates to the use of a low-caloric high-protein nutritional composition for use in the prevention or treatment of a disease or condition in a mammal, which involves muscle decline, as well as to specific low-caloric high-protein nutritional compositions for stimulating muscle protein synthesis in a mammal. In particular, the invention relates to the use of a nutritional composition comprising per 100 kcal: (i) at least about 12 g of proteinaceous matter which comprises at least about 80 weight % of whey protein, relative to the total proteinaceous matter, and which comprises at least about 11 weight % of leucine, relative to the total proteinaceous matter, of which at least about 20 weight % is in a free form, relative to the total leucine, (ii) a source of fat and a source of digestible carbohydrates, for the prevention or treatment of a disease or condition which involves muscle decline in a mammal, especially an elderly mammal, wherein the nutritional composition is administered as 1 to 2 servings daily, each serving comprising between 80 and 200 kcal.


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