Frank Krause

Title: Frank Krause: Innovator in Absorbent Technology

Introduction

Frank Krause is a notable inventor based in Kleve, Germany. He has made significant contributions to the field of absorbent materials, holding a total of 15 patents. His work focuses on innovative solutions for food packaging and other applications.

Latest Patents

One of Krause's latest patents is for absorbent inserts designed for foodstuff packaging. This invention features a liquid-absorbing component made from a superabsorbent polymer. This polymer is capable of persistently absorbing and retaining large quantities of liquid, even under high pressure. It protects foodstuffs from bacterial decay and prevents contamination of the packaging goods by soluble constituents of the polymer. The effectiveness of these superabsorbers is quantified by the Q quotient of retention, which is at least 20. Additionally, Krause has developed a process for producing these absorbent inserts, which can be used in food packaging, as an ice substitute, and as leak-proofing means in transport packaging.

Career Highlights

Throughout his career, Frank Krause has worked with several companies, including Chemische Fabrik Stockhausen GmbH and Stockhausen GmbH & Co. KG. His innovative work has led to advancements in the field of absorbent materials, making a lasting impact on food safety and packaging technology.

Collaborations

Krause has collaborated with notable individuals in his field, including Helmut Klimmek and Dolf Stockhausen. These partnerships have contributed to the development of his innovative technologies and patents.

Conclusion

Frank Krause is a distinguished inventor whose work in absorbent technology has paved the way for safer food packaging solutions. His contributions continue to influence the industry and enhance food safety standards.