This inventor holds 13 USPTO granted patents and 10 published patent applications. Top assignees: Plant Sensory Systems, LLC, The George Washington University. Active years: 2012-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
12 out of 12 
1 out of 283 Years Active: 2012-2023
Title: Innovations of Frank J Turano in Taurine Production
Introduction
Frank J Turano is a notable inventor based in Baltimore, MD, with a significant contribution to the field of biotechnology. With 13 patents to his name, he has focused particularly on innovative methods for the production of taurine, a key amino acid with various applications in food, dietary supplements, and agriculture.
Latest Patents
Turano's recent work includes two groundbreaking patents involving methods for high taurine production. The first patent highlights methods for high taurine production using novel decarboxylases, describing a process that genetic modifies organisms, including both eukaryotes and prokaryotes, to express a functional cysteine synthase/PLP-dependent decarboxylase (sCs/PLP-DC). This invention aims to enhance taurine levels in cells, offering potential applications in plant growth enhancers, food, animal feed, and supplements.
The second patent focuses on methods for high taurine production in unicellular organisms. This innovation also relies on genetic modifications, targeting bacteria, algae, microalgae, yeast, and fungi to boost hypothetical taurine production. The methods featured in this patent aim to reduce taurine degradation and increase taurine levels, thereby enabling the production of various health and dietary supplements.
Career Highlights
Throughout his career, Frank J Turano has worked with prominent organizations, including Plant Sensory Systems, LLC, and Washington University. His dedication to research and development in biotechnology has made him a respected figure in his field.
Collaborations
Turano has collaborated with notable colleagues such as Kathleen A Turano and Peter S Carlson. These partnerships have likely played a vital role in pushing forward the advancements reflected in his patents.
Conclusion
Frank J Turano's innovative contributions to taurine production underscore the importance of genetic modification in improving bioavailability and application of essential compounds. His work not only enhances our understanding of biochemical processes but also opens new avenues for the agricultural and health industries. As he continues to innovate, the impact of his inventions will likely be felt across various sectors, benefiting both human health and agricultural practices.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile