This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Roquette Freres. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018
Title: Franck Foulon: Innovator in Wheat Gluten Technology
Introduction
Franck Foulon is a notable inventor based in Lestrem, France. He has made significant contributions to the field of food technology, particularly in the development of protein pellets derived from wheat gluten. His innovative approach has the potential to enhance the nutritional value of various food products.
Latest Patents
Franck Foulon holds a patent for his invention titled "Wheat Gluten Pellets." This patent describes protein pellets that include wheat gluten, characterized by a water retention capacity of between 40 and 160%, and a viscoelastic behavior determined at a P/L parameter value of between 3 and 10. This invention aims to improve the functional properties of gluten in food applications.
Career Highlights
Foulon is currently employed at Roquette Frères, a leading company in the field of plant-based ingredients. His work at Roquette Frères has allowed him to focus on innovative solutions that cater to the growing demand for sustainable and nutritious food options.
Collaborations
One of his notable collaborators is Christian Delporte, with whom he has worked closely to advance their research and development efforts in the field of food technology.
Conclusion
Franck Foulon's contributions to wheat gluten technology exemplify the importance of innovation in the food industry. His patent for wheat gluten pellets showcases his commitment to enhancing food quality and sustainability.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile