The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 27, 2018
Filed:
Jul. 06, 2009
Applicants:
Christian Delporte, Anhiers, FR;
Franck Foulon, Lestrem, FR;
Inventors:
Christian Delporte, Anhiers, FR;
Franck Foulon, Lestrem, FR;
Assignee:
Roquette Freres, Lestrem, FR;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23J 3/18 (2006.01); A23K 1/00 (2006.01); A23K 50/60 (2016.01); A23K 40/20 (2016.01); A23K 20/147 (2016.01); A23K 50/30 (2016.01); A23K 50/80 (2016.01); A23P 10/25 (2016.01); A23L 33/185 (2016.01);
U.S. Cl.
CPC ...
A23K 50/60 (2016.05); A23J 3/18 (2013.01); A23K 20/147 (2016.05); A23K 40/20 (2016.05); A23K 50/30 (2016.05); A23K 50/80 (2016.05); A23L 33/185 (2016.08); A23P 10/25 (2016.08);
Abstract
The present invention relates to protein pellets including wheat gluten, characterized in that the gluten has: a water retention capacity, determined according to a test A, of between 40 and 160%, preferably between 100 and 150%; and a viscoelastic behaviour, according to the Chopin Alveograph, determined at a P/L parameter value of between 3 and 10, preferably between 3 and 8.
Delporte, Christian. (2018). Wheat gluten pellets (U.S. Patent No. 9901107). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9901107
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile