This inventor holds 5 USPTO granted patents. Top assignees: Cpc International, Inc., Bestfoods. Active years: 1981-2001.
Location History:
- Untergruppenback-Unterheimreet, DE (1981)
- Untergruppenback-Unterheinriet, DE (1998)
- Untergruppenbach-Unterheinriet, DE (1988 - 2001)
Company Filing History:
Years Active: 1981-2001
Title: Florian Biller: Innovator in Cream Substitute Technology
Introduction
Florian Biller is a notable inventor based in Untergruppenbach-Unterheinriet, Germany. He has made significant contributions to the food technology sector, particularly in the development of cream substitutes. With a total of 5 patents to his name, Biller's work has garnered attention for its innovative approach to food preparation.
Latest Patents
Biller's latest patents include a method for the preparation of a cream substitute designed for addition to hot meals. This cream substitute is created by combining 20 to 60% cream powder and 10 to 50% fat powder within a 15 to 50% matrix of pure fat. The resulting product can be formed into lumps, cubes, or granulate, making it versatile for various culinary applications. Notably, this cream substitute can be stored at room temperature and demonstrates a higher effectiveness on a weight basis compared to liquid cream.
Career Highlights
Throughout his career, Florian Biller has worked with prominent companies such as Cpc International, Inc. and Bestfoods. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Biller has collaborated with notable colleagues, including Klaus Bezner and Karin Frank. These partnerships have likely enriched his work and led to innovative solutions in the field.
Conclusion
Florian Biller's contributions to the development of cream substitutes highlight his innovative spirit and dedication to improving food technology. His patents reflect a commitment to creating effective and practical solutions for culinary needs.