Valby, Denmark

Fergal Rattray

This inventor holds 2 USPTO granted patents and 2 published patent applications and 2 EPO patents. Top assignee: Chr. Hansen A/s. Active years: 2020-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fergal Rattray. Retrieved from https://idiyas.com/inventor/fergal-rattray

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.2

ph-index = 1


Company Filing History:


Years Active: 2020-2022

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2 patents (USPTO):Explore Patents

Title: Fergal Rattray: Innovator in Cheese Production

Introduction

Fergal Rattray is a notable inventor based in Valby, Denmark. He has made significant contributions to the field of cheese production, holding 2 patents that focus on innovative methods for creating various types of cheese. His work has implications for both the food industry and health-conscious consumers.

Latest Patents

Rattray's latest patents include a method for making Cheddar type and Continental type cheese with an adjunct culture comprising a strain. Additionally, he has developed a method for making cheese of the continental type or the cheddar type, particularly focusing on reduced-fat or low-fat cheese. These inventions showcase his commitment to improving cheese production techniques.

Career Highlights

Throughout his career, Rattray has worked with prominent organizations such as Chr. Hansen A/S and Københavns Universitet. His experience in these institutions has allowed him to refine his skills and contribute to advancements in dairy technology.

Collaborations

Rattray has collaborated with notable colleagues, including Mikkel Laust Broe and Annette Helle Johansen. These partnerships have further enriched his work and expanded the impact of his inventions.

Conclusion

Fergal Rattray's innovative approaches to cheese production highlight his expertise and dedication to the field. His patents not only advance the technology behind cheese making but also cater to the growing demand for healthier options in the dairy industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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