Fergal Rattray

Title: Fergal Rattray: Innovator in Cheese Production

Introduction

Fergal Rattray is a notable inventor based in Valby, Denmark. He has made significant contributions to the field of cheese production, holding 2 patents that focus on innovative methods for creating various types of cheese. His work has implications for both the food industry and health-conscious consumers.

Latest Patents

Rattray's latest patents include a method for making Cheddar type and Continental type cheese with an adjunct culture comprising a strain. Additionally, he has developed a method for making cheese of the continental type or the cheddar type, particularly focusing on reduced-fat or low-fat cheese. These inventions showcase his commitment to improving cheese production techniques.

Career Highlights

Throughout his career, Rattray has worked with prominent organizations such as Chr. Hansen A/S and Københavns Universitet. His experience in these institutions has allowed him to refine his skills and contribute to advancements in dairy technology.

Collaborations

Rattray has collaborated with notable colleagues, including Mikkel Laust Broe and Annette Helle Johansen. These partnerships have further enriched his work and expanded the impact of his inventions.

Conclusion

Fergal Rattray's innovative approaches to cheese production highlight his expertise and dedication to the field. His patents not only advance the technology behind cheese making but also cater to the growing demand for healthier options in the dairy industry.