The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 03, 2020
Filed:
Apr. 17, 2008
Applicants:
Marie-claude Bezenger, Bruyeres-le-chatel, FR;
Ilka Eppert, Miege, CH;
Niels Kristian Soerensen, Birkeroed, DK;
Erik Hoeier, Valby, DK;
Anne-gaelle Le Tual, Saint Felix de Lodez, FR;
Mikkel Laust Broe, Middelfart, DK;
Fergal P. Rattray, Valby, DK;
Inventors:
Marie-Claude Bezenger, Bruyeres-le-chatel, FR;
Ilka Eppert, Miege, CH;
Niels Kristian Soerensen, Birkeroed, DK;
Erik Hoeier, Valby, DK;
Anne-Gaelle Le Tual, Saint Felix de Lodez, FR;
Mikkel Laust Broe, Middelfart, DK;
Fergal P. Rattray, Valby, DK;
Assignee:
CHR. HANSEN A/S, Hoersholm, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/032 (2006.01); C12R 1/225 (2006.01); A23C 19/072 (2006.01); A23C 19/05 (2006.01); A23C 19/068 (2006.01);
U.S. Cl.
CPC ...
C12R 1/225 (2013.01); A23C 19/0323 (2013.01); A23C 19/05 (2013.01); A23C 19/0688 (2013.01); A23C 19/072 (2013.01); A23Y 2220/29 (2013.01);
Abstract
The present invention relates to a method for making cheese of the continental type or the cheddar type, especially reduced-fat or low-fat cheese.