This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Chr. Hansen A/s. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: The Innovative Journey of Anne-Gaelle Le Tual
Introduction
Anne-Gaelle Le Tual is a prominent inventor based in Saint Felix de Lodez, France. She has made significant contributions to the field of food technology, particularly in cheese production. With a focus on creating healthier cheese options, her work has garnered attention in the industry.
Latest Patents
Anne-Gaelle Le Tual holds a patent for a method for making cheese, specifically targeting the continental and cheddar types. This innovative method is particularly aimed at producing reduced-fat or low-fat cheese, catering to the growing demand for healthier dairy products. Her patent represents a significant advancement in cheese-making techniques.
Career Highlights
Throughout her career, Anne-Gaelle has been associated with Chr. Hansen A/S, a leading global supplier of ingredients for the food industry. Her work at the company has allowed her to explore and develop new methods that enhance the quality and nutritional value of cheese.
Collaborations
Anne-Gaelle has collaborated with notable colleagues, including Niels Kristian Soerensen and Marie-Claude Bezenger. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Anne-Gaelle Le Tual's contributions to cheese production highlight her commitment to innovation in the food industry. Her patent for a healthier cheese-making method exemplifies her dedication to improving food quality and nutrition.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile