Location History:
- Bruyères-le-Chatel, FR (2013)
- Bruyeres-le-Chatel, FR (2017 - 2020)
Company Filing History:
3 out of 173 
1 out of 1 Years Active: 2013-2020
Title: Marie-Claude Bezenger: Innovator in Dairy Product Manufacturing
Introduction
Marie-Claude Bezenger is a notable inventor based in Bruyeres-le-Chatel, France. She has made significant contributions to the field of dairy product manufacturing, holding a total of three patents. Her innovative methods focus on creating healthier cheese and fermented dairy products.
Latest Patents
One of her latest patents is a method for making cheese, specifically targeting the continental and cheddar types. This method is particularly aimed at producing reduced-fat or low-fat cheese. Another significant patent is for a process for manufacturing a fermented dairy product. This process allows for the creation of stirred milk products without the need for a cooling step to halt fermentation, utilizing a weakly post-acidifying lactic bacterium culture as a starter.
Career Highlights
Throughout her career, Marie-Claude has worked with prominent companies in the dairy industry, including Chr. Hansen A/S and Yoplait France. Her work has contributed to advancements in dairy technology and product development.
Collaborations
Marie-Claude has collaborated with several professionals in her field, including Jean-Marie Odinot and Cécile Seimandi. These collaborations have further enhanced her innovative approaches to dairy manufacturing.
Conclusion
Marie-Claude Bezenger is a pioneering inventor whose work in dairy product manufacturing has led to healthier options for consumers. Her patents reflect her commitment to innovation in the food industry.