Eric Child Wilhelmsen

Title: The Innovations of Eric Child Wilhelmsen in Food Processing Technology

Introduction

Eric Child Wilhelmsen is a prominent inventor based in Milpitas, CA, with a remarkable portfolio of 18 patents. His contributions to the field of food processing technology through innovative systems have made significant advancements in how water is used and managed within the food industry.

Latest Patents

One of his notable inventions is a "System for controlling water used for industrial food processing." This patent describes a sensor control system that includes a logic processor operatively connected to an electrode. The system is designed to receive sensor signals from water used in food processing, determining chemical measurements, and generating an electrochemical cleaning control signal to maintain the electrode's functionality based on user input.

Another recent patent by Wilhelmsen is for a "Short-term wash treatment of produce." This system consists of a produce line with a short-term wash device and a rinse transition component that ensures produce is treated effectively. The short-term wash treatment is maintained on products for a controlled pretreatment time, thereby preventing any damage while ensuring cleanliness before further washing procedures.

Career Highlights

Throughout his career, Eric Wilhelmsen has made substantial impacts while working with companies such as Smartwash Solutions, LLC and Fremonta Corporation. His work has focused on improving food safety and processing efficiency, making contributions that support innovation within the food industry.

Collaborations

Wilhelmsen has collaborated with notable professionals in his field, including James M. Brennan and Christopher Michael McGinnis. These collaborations have allowed him to enhance his inventions further and drive forward-thinking solutions within food processing technologies.

Conclusion

Eric Child Wilhelmsen’s extensive experience and innovative spirit have led to significant advancements in food processing technology. His patents not only enhance operational efficiency but also prioritize food safety, showcasing his dedication to improving the industry. Wilhelmsen continues to be a key player in the realm of innovations that drive the future of food processing.