Lebanon, NH, United States of America

Emily Stonehouse

USPTO Granted Patents = 11 

 

 

Average Co-Inventor Count = 9.4

ph-index = 4

Forward Citations = 32(Granted Patents)


Location History:

  • Lebanon, NH (US) (2015 - 2021)
  • Etna, NH (US) (2023)

Company Filing History:


Years Active: 2015-2025

Loading Chart...
Loading Chart...
Loading Chart...
11 patents (USPTO):Explore Patents

Title: Emily Stonehouse: Innovator in Yeast Fermentation Technologies

Introduction

Emily Stonehouse is a prominent inventor based in Lebanon, NH (US), known for her significant contributions to the field of fermentation technology. With a total of 11 patents to her name, she has made remarkable advancements in the development of yeast strains and microbial host cells that enhance fermentation processes.

Latest Patents

Among her latest patents, one notable invention is titled "Yeast strains exhibiting prolonged persistence during a plurality of fermentation cycles." This patent describes yeasts that can be recombinant yeast host cells, which demonstrate prolonged persistence when subjected to multiple fermentation cycles. The yeasts exhibit various phenotypic traits, including a fast settling phenotype, a rugose phenotype, improved invertase activity, triploidy, and increased signaling in a RAS/cAMP/PKA pathway. Another significant patent is "Optimization of biomass-based fermentations," which focuses on recombinant microbial host cells that have increased glycerol importing activity under glycolytic conditions and decreased NAD-dependent glycerol-3-phosphate dehydrogenase activity in high osmotic conditions. This innovation is particularly beneficial for fermenting sugarcane- or molasses-based mediums for ethanol production.

Career Highlights

Throughout her career, Emily has worked with several reputable organizations, including Lallemand Hungary and Liquidity Management LLC. She has also been associated with Stellenbosch University, where she has contributed to research and development in her field.

Collaborations

Emily has collaborated with notable colleagues such as John E McBride and Kristen M Deleault, further enhancing her innovative work in fermentation technologies.

Conclusion

Emily Stonehouse is a trailblazer in the field of yeast fermentation, with her patents reflecting her dedication to advancing microbial technologies. Her work continues to influence the industry and pave the way for future innovations in fermentation processes.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…