Average Co-Inventor Count = 9.38
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Lallemand Hungary Liquidity Management LLC (8 from 47 patents)
2. Stellenbosch University (5 from 75 patents)
3. Danstar Ferment Ag (3 from 26 patents)
4. Universiteit Stellenbosch (1 from 1 patent)
11 patents:
1. 12385052 - Yeast strains exhibiting prolonged persistence during a plurality of fermentation cycles
2. 12247208 - Optimization of biomass-based fermentations
3. 12168768 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
4. 11753656 - Methods for the improvement of product yield and production in a microorganism through glycerol recycling
5. 11193130 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
6. 10385345 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
7. 10294484 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
8. 9988652 - Yeast expressing cellulases for simultaneous saccharification and fermentation using cellulose
9. 9745560 - Expression of enzymes in yeast for lignocellulose derived oligomer CBP
10. 9206444 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
11. 9102955 - Yeast expressing cellulases for simultaneous saccharification and fermentation using cellulose