South San Francisco, CA, United States of America

Elizabeth J Clarke

USPTO Granted Patents = 11 

 

 

Average Co-Inventor Count = 7.4

ph-index = 3

Forward Citations = 40(Granted Patents)


Location History:

  • South San Francisco, CA (US) (2015 - 2021)
  • San Diego, CA (US) (2022)

Company Filing History:


Years Active: 2015-2022

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11 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Elizabeth J. Clarke in Biotechnology

Introduction

Elizabeth J. Clarke, based in South San Francisco, CA, is an accomplished inventor known for her significant contributions to the field of biotechnology. With a remarkable portfolio that includes 11 patents, she has focused on the microbial production of various fatty compounds, contributing to advancements in sustainable product development.

Latest Patents

Among her notable inventions, two recent patents stand out. The first is related to the microbial production of fatty diols, detailing the use of recombinant microorganisms that are engineered to produce fatty diols through fermentation processes. This innovation outlines a method for creating these compounds from simple carbon sources, enhancing the efficiency of production. Her second significant patent encompasses the production of fatty acid derivatives, which involves engineered compositions, including polynucleotide and amino acid sequences, to yield fatty acids, alcohols, and other derivatives at higher productivity than wild-type strains. These patents highlight Elizabeth's focus on harnessing biotechnology for sustainable applications.

Career Highlights

Throughout her career, Elizabeth has worked with leading companies in the biotechnology sector, including Reg Life Sciences, LLC and Genomatica, Inc. Her experience in these innovative environments has allowed her to pioneer techniques that improve the microbial synthesis of valuable biochemical products, aligning with the growing demand for eco-friendly production methods in the industry.

Collaborations

Elizabeth has collaborated with notable professionals in her field, including Zhihao Hu and Vikranth Arlagadda. These partnerships have enhanced her research efforts, fostering a collaborative atmosphere that encourages the pursuit of groundbreaking discoveries in microbial biotechnology.

Conclusion

As an inventor, Elizabeth J. Clarke continues to push the boundaries of biotechnology through her innovative inventions and patents. Her work in the microbial production of fatty acids and derivatives showcases her commitment to sustainability and innovation in the biochemical industry. Elizabeth’s contributions are not only noteworthy but also exemplify the important role of inventors in advancing technology for a better future.

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