Pine City, NY, United States of America

Duane Saxton

USPTO Granted Patents = 8 


Average Co-Inventor Count = 17.0

ph-index = 4

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2017-2023

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8 patents (USPTO):Explore Patents

Title: Duane Saxton: Innovating Nut Roasting and Cleaning Techniques

Introduction:

Duane Saxton, based in Pine City, NY (United States), is an inventive mind who has made significant contributions to the field of nut roasting and cleaning. With eight patents to his name, Saxton has transformed traditional methods by introducing innovative techniques. From revolutionizing the process of roasting and glazing nuts to incorporating electronic methods in cleaning roaster bowls, Saxton's ideas have brought efficiency and safety to the industry.

Latest Patents:

Saxton's most recent patents showcase his expertise in enhancing the nut roasting and cleaning processes. His patent titled "Roasting and Glazing Method" presents a novel approach to achieve perfectly coated glazed nuts while ensuring the operator's safety. By controlling the flow of water and utilizing a reservoir system, this method prevents steam bursts and produces well-coated, delicious nuts.

Another significant patent by Saxton is the "Method of Cleaning a Roaster Bowl Employing Electronic Techniques for Detecting Boiling of Water during Steam Cleaning Operation." This invention introduces electronic detection to determine if water inside the roaster bowl has reached the boiling point during the cleaning process. By accurately monitoring the steam generation, Saxton's technique ensures thorough cleaning and eliminates the guesswork.

Career Highlights:

Duane Saxton's career is notable for his inventive spirit and a keen eye for solving practical challenges in the nut roasting industry. Through his patents, he has made a lasting impact on the way nuts are roasted and bowls are cleaned, streamlining processes and improving the final product's quality.

Collaborations:

During his professional journey, Saxton has enjoyed productive collaborations with fellow innovators Thomas Montoya and Mark Wurzel. Working alongside like-minded individuals has facilitated the exchange of ideas and contributed to the advancement of their respective fields.

Conclusion:

Duane Saxton's inventive contributions to nut roasting and cleaning techniques have paved the way for improved processes, enhanced flavors, and heightened safety measures. His patents, including his innovative roasting and glazing method and the utilization of electronic techniques in cleaning roaster bowls, have earned Saxton a prominent place in this industry. With his continued commitment to innovation, Saxton is expected to further revolutionize the nut roasting and cleaning sector, leaving a lasting impact on the industry as a whole.

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