The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 24, 2017

Filed:

Mar. 10, 2016
Applicant:

Calico Cottage, Inc., Amityville, NY (US);

Inventors:

Thomas Montoya, Lindenhurst, NY (US);

Mark Wurzel, Brookville, NY (US);

David Sank, Asharoken, NY (US);

Lawrence Wurzel, Amityville, NY (US);

Steven Nagle, Lindenhurst, NY (US);

Robert Delauro, Lindenhurst, NY (US);

Barbara Riordan, St. James City, NY (US);

Hanif Chung-Ying, Cambria Heights, NY (US);

Judith Levin, Huntington, NY (US);

Christa Harrison, Bay Shore, NY (US);

Andrew Irwin, Ithaca, NY (US);

Duane Saxton, Pine City, NY (US);

Kevin Blakelock, Elmira, NY (US);

Kenneth Antes, Big Flats, NY (US);

Mark Whatley, Fayetteville, AR (US);

Ronald Beilin, Jupiter, FL (US);

Barnett Tessler, New Port Richey, FL (US);

Assignee:

CALICO COTTAGE, INC, Amityville, NY (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A47J 36/00 (2006.01); A47J 37/06 (2006.01); B08B 3/00 (2006.01); B08B 9/087 (2006.01); B08B 1/00 (2006.01); A47J 36/06 (2006.01); A47J 36/14 (2006.01); A47J 36/16 (2006.01); A47J 27/21 (2006.01);
U.S. Cl.
CPC ...
A47J 37/0664 (2013.01); A47J 27/21175 (2013.01); A47J 27/21191 (2013.01); A47J 36/00 (2013.01); A47J 36/06 (2013.01); A47J 36/14 (2013.01); A47J 36/165 (2013.01); B08B 1/001 (2013.01); B08B 3/00 (2013.01); B08B 9/087 (2013.01);
Abstract

An apparatus/method of cleaning a roaster bowl having a pouring lip and a cover (e.g., sugar or other coating is adhered to the bowl, its pouring lip and the cover). Water is added to the roaster bowl and the cover is placed over the roaster bowl. An appropriately sized and located steam vent is disposed between the cover and roaster bowl, adjacent to the bowl's pouring lip. The roaster bowl is heated to boil the water to produce steam that dissolves the sugar adhered to the roaster bowl and to the underside of the cover. Steam exiting the bowl via the vent condenses on the pouring lip to dissolve the sugar that is adhered to the pouring lip, and the sugar-laden steam drips back into the bowl thus cleaning the pouring lip.


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