Bay Shore, NY, United States of America

Christa Harrison

USPTO Granted Patents = 8 


Average Co-Inventor Count = 17.0

ph-index = 4

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2017-2023

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8 patents (USPTO):Explore Patents

Title: Christa Harrison: Innovator in Roasting and Glazing Techniques

Introduction

Christa Harrison is a notable inventor based in Bay Shore, NY (US). She has made significant contributions to the field of food processing, particularly in the roasting and glazing of nuts. With a total of 8 patents to her name, her innovative methods have enhanced the efficiency and safety of roasting techniques.

Latest Patents

One of Christa's latest patents is a roasting and glazing method that involves a unique process for roasting nuts. This method includes placing water and a mixture of nuts and sugar in a roaster bowl, mixing the ingredients, and heating the bowl to achieve a perfect roast and sugar coating. The design incorporates a cover with a reservoir that allows for controlled glazing of the nuts, preventing steam bursts that could scald the operator. Another significant patent focuses on a method of cleaning a roaster bowl using electronic techniques to detect boiling water during steam cleaning. This innovative approach ensures that the roaster bowl is effectively cleaned while maintaining safety.

Career Highlights

Christa has dedicated her career to improving food processing techniques. Her patents reflect her commitment to innovation and safety in the kitchen. She has developed methods that not only enhance the quality of roasted products but also streamline the cleaning process, making it easier for operators to maintain their equipment.

Collaborations

Throughout her career, Christa has collaborated with talented individuals such as Thomas Montoya and Mark Wurzel. These partnerships have allowed her to expand her knowledge and refine her inventions, contributing to her success in the industry.

Conclusion

Christa Harrison is a pioneering inventor whose work in roasting and glazing methods has made a significant impact on food processing. Her innovative patents demonstrate her dedication to enhancing safety and efficiency in the kitchen.

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