The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 05, 2023
Filed:
Dec. 18, 2015
Calico Cottage, Inc., Amityville, NY (US);
Thomas Montoya, Lindenhurst, NY (US);
Mark Wurzel, Brookville, NY (US);
David Sank, Asharoken, NY (US);
Lawrence Wurzel, Asharoken, NY (US);
Steven Nagle, Lindenhurst, NY (US);
Robert Delauro, Lindenhurst, NY (US);
Barbara Riordan, St. James City, NY (US);
Hanif Chung-Ying, Cambria Heights, NY (US);
Judith Levin, Huntington, NY (US);
Christa Harrison, Bay Shore, NY (US);
Andrew Irwin, Ithaca, NY (US);
Duane Saxton, Pine City, NY (US);
Kevin Blakelock, Elmira, NY (US);
Kenneth Antes, Big Flats, NY (US);
Mark Whatley, Fayetteville, AR (US);
Ronald Beilin, Jupiter, FL (US);
Barnett Tessler, New Port Richey, FL (US);
CALICO COTTAGE, INC., Amityville, NY (US);
Abstract
A method of roasting nuts comprises placing water and a mixture of nuts and sugar in a roaster bowl, mixing the water and mixture, heating the roaster bowl during mixing to roast and sugar coat the nuts, covering the roaster bowl with a cover after roasting and sugar coating, adding water to a reservoir disposed within the cover wherein the reservoir includes at least one metering hole, flowing through the metering hole, from the reservoir to the roaster bowl, the water added to the reservoir, glazing the nuts during the flowing of water into the roaster bowl from the reservoir, and removing the cover from the roaster bowl after glazing the nuts. The measured flow of water through the reservoir results in well coated glazed nuts and prevents the formation of a large burst of steam, thus protecting the operator against being scalded during glazing of the roasted nuts, as well as providing other benefits.