Douglas Martin Hoon

This inventor holds 29 USPTO granted patents and 5 published patent applications and 5 EPO patents, primarily in Food and Beverage Processing. Top assignees: Meltz, LLC, Cometeer, Inc., Hoon/forsythe Technologies, LLC. Active years: 1994-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Douglas Martin Hoon. Retrieved from https://idiyas.com/inventor/douglas-martin-hoon

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 29 (Patent Applications = 5)

% Patents Active = 72.4

EPO Patents = 5 (Patent Applications = 5)

Average Co-Inventor Count = 2.2

ph-index = 10

Forward Citations = 382(Granted Patents)

Company Filing History:

Hoon/forsythe Technologies, LLC

patents

4. 2 out of 2

Composites Design Services, LLC

patents

5. 2 out of 10

Dow-United Technologies Composite Products, Inc.

patents

6. 1 out of 4

Gkn Westland Aerospace, Inc.

8. 3 out of 834,453

Other

patents

Years Active: 1994-2023

Loading Chart...

Areas of Expertise:

Controlled Heating

Beverage Creation

Centrifugal Extraction

Single Serve Packaging

Agitation Systems

Consumable Products

Frozen Contents

Food Receptacles

Reconfigurable Bat

Tuning Methods

Composite Articles

Spoke System

29 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11751716 - Systems for controlled heating and agitation for liquid food or beverage product creation (2023-09-12),

2. 11724849 - Packaging and method for single serve beverage product (2023-08-15),

3. 11484041 - Method for centrifugal extraction and apparatus suitable for carrying out this method (2022-11-01),

4. 11096518 - Systems for controlled heating and agitation for liquid food or beverage product creation (2021-08-24),

5. 10314320 - Systems for controlled liquid food or beverage product creation (2019-06-11),

6. 10264912 - Systems for controlled heating and agitation for liquid food or beverage product creation (2019-04-23),

7. 10254060 - Means for converting semi-automatic firearm to pump-action rifle (2019-04-09),

8. 10111554 - Systems for and methods of controlled liquid food or beverage product creation (2018-10-30),

9. 9675203 - Methods of controlled heating and agitation for liquid food or beverage product creation (2017-06-13),

10. 9651327 - Means for semi-permanently retaining the magazine of a semi-automatic firearm (2017-05-16),

11. 9630770 - Systems for creating a consumable liquid food or beverage product from frozen contents (2017-04-25),

12. 9615597 - Systems for and methods of agitation in the production of beverage and food receptacles from frozen contents (2017-04-11),

13. 9538877 - Processes for creating a consumable liquid food or beverage product from frozen contents (2017-01-10),

14. 9516970 - Apparatus for creating a consumable liquid food or beverage product from frozen contents (2016-12-13),

15. 9487348 - Systems for and methods of providing support for displaceable frozen contents in beverage and food receptacles (2016-11-08),

Title: The Inventor Douglas Martin Hoon

Introduction: Douglas Martin Hoon is a renowned inventor based in Guilford, CT (US) known for his groundbreaking contributions to various industries.

Latest Patents: Douglas Martin Hoon holds several patents in the fields of technology, healthcare, and consumer products, showcasing his diverse range of innovative ideas.

Career Highlights: Throughout his career, Douglas Martin Hoon has demonstrated a keen ability to transform creative concepts into tangible inventions that have had a significant impact on the market.

Collaborations: Douglas Martin Hoon has collaborated with leading companies, research institutions, and universities to further develop and commercialize his inventions, solidifying his reputation as a prolific inventor.

Conclusion: Douglas Martin Hoon's passion for innovation and his relentless pursuit of excellence continue to inspire the next generation of inventors and shape the future of technology.

Profile summary based on public USPTO records.