Meltz, LLC

Cometeer, Inc.

Other

Hoon/forsythe Technologies, LLC

Dow-united Technologies Composite Products, Inc.

Composites Design Services, LLC

Zygo Corporation

Gkn Westland Aerospace, Inc.

Douglas Martin Hoon

Matthew P Roberts

Paul Kalenian

Karl T Winkler

Paul D Forsythe

Matthew Roberts

David Maass

Christopher H Hendon

John W Carbone

Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.

Systems for controlled heating and agitation for liquid food or beverage product creation

A packaging method and packaging material are disclosed. In accordance with one aspect, a method for forming, filling, sealing and flash freezing a liquid extract or concentrate in a continuous ribbon format is described. The packaging material uses a continuous ribbon of a cold-formed foil base with multiple pockets arrayed in a pattern and a heat-sealed foil cover. Following sealing, the continuously formed strip of product is passed through a freezing medium, optionally perforated alongside the pockets to facilitate separation of individual pockets from a sheet, and then cut to size for convenient and space efficient final packaging, storage and transportation.

Packaging and method for single serve beverage product

A method and equipment for extracting dissolvable solids from small particles using a staged, counter-current battery of centrifuges is described. The advantages gained by working with particles having a mean diameter smaller than 50 microns and doing the extraction with the particles dispersed in a non-flowing liquid are (1) a significant reduction in the concentration gradient of the dissolvable solids across the diameter of the particles and throughout the body of particles being extracted in a comparable standard column battery and (2) higher overall yields because extraction can be conducted to a uniform limit rather than being constrained by a local (surface or column position) limit. As regards coffee extraction, the equipment and method are intended for the production of high quality concentrated coffee extracts rather than the production of soluble or instant coffee.

Method for centrifugal extraction and apparatus suitable for carrying out this method

Systems for and methods of controlled liquid food or beverage product creation are provided. A method of producing a liquid product from a receptacle containing frozen liquid contents includes receiving the receptacle containing a frozen liquid contents in a dispenser, identifying a characteristic of the receptacle, the contents, and/or a desired product, melting at least a portion of the contents to generate the product by selectively heating the receptacle and/or the contents without adding liquid to the interior of the receptacle and/or supplying a liquid to the interior of the receptacle, wherein the selectively heating without adding liquid to the interior of the receptacle and/or suppling the liquid is based on the identified characteristic. The method also includes perforating the receptacle and dispensing the product from the receptacle.

Systems for controlled liquid food or beverage product creation

The invention comprises various minimal modifications to the upper receiver assembly of an AR-platform semiautomatic firearm whereby the firearm is reversibly converted to a pump-action firearm. The modifications comprise a means to introduce a push rod which passes through the front end of the upper receiver and connects a pump hand grip and the bolt carrier group of the firearm. The pump hand grip is guided and supported by the barrel and by a secondary guide rail disposed above the barrel.

Means for converting semi-automatic firearm to pump-action rifle

Systems for and methods of controlling liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold the receptacle and a non-diluting heater configured to heat the receptacle and/or the frozen contents within the receptacle; the non-diluting heater does not add liquid to an interior of the receptacle. The dispenser also includes a reservoir configured to contain a liquid. The reservoir includes a reservoir outlet configured to withdraw liquid from the reservoir. The beverage dispenser further includes a product outlet configured to withdraw a food or beverage liquid product from the receptacle and a controller that causes the dispenser to selectively perform at least one of: heating at least one of the receptacle and the frozen contents using the non-diluting heater and withdrawing liquid from the reservoir through the reservoir outlet.

Systems for and methods of controlled liquid food or beverage product creation

Methods of controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A method of producing a melted food or beverage liquid product includes receiving a receptacle containing frozen liquid contents in a chamber of a dispenser and identifying a characteristic of the receptacle and/or the contents. The method also includes melting at least a portion of the contents by selectively performing at least one of: heating the receptacle and/or the contents, supplying a dilution liquid to an interior of the receptacle, and/or applying motion to the receptacle and/or the contents in the receptacle. The selectively performing at least one of heating, supplying dilution liquid, and/or applying motion is based on the identified characteristic. The method further includes perforating the receptacle and dispensing the melted food or beverage liquid product from the receptacle.

Methods of controlled heating and agitation for liquid food or beverage product creation

The invention comprises a device and various optional modifications to the lower receiver of a semiautomatic firearm whereby the firearm is at least semi-permanently rendered incapable of quickly removing and replacing a cartridge magazine. The device comprises a means to mechanically retain the magazine in the lower receiver of the firearm such that special tools and at least several minutes are required to remove and replace the magazine. The optional modifications comprise elimination of certain standard machined features which accept and allow the use of a magazine catch, magazine catch spring and magazine catch button; introduction of a hole or slot through the sidewall of the magazine well to accommodate a magazine retention fitting which holds the magazine in place; and the interruption of the lower portion of a clearance slot in the magazine well to prevent installation of a magazine from the bottom of the receiver. The various embodiments of this invention allow the user or manufacturer to control the time required to remove and replace a magazine over a range of approximately 3-20 minutes and the level of special tooling needed to accomplish the exchange.

Means for semi-permanently retaining the magazine of a semi-automatic firearm

Techniques are provided for creating a consumable liquid food or beverage product from frozen contents. A container is configured for insertion into an apparatus. The container includes a frozen content, a receptacle defining an opening and a cavity for receiving and storing the frozen content, and a closure formed over the opening of the receptacle for sealing the frozen content within the cavity of the receptacle. The receptacle is perforable, and the container is configured for insertion into an apparatus that is configured to create a consumable liquid beverage from the frozen content within the container, such that the frozen content is extracted through a perforation created in the receptacle by the apparatus.

Systems for creating a consumable liquid food or beverage product from frozen contents

Systems for and methods of agitation in the production of beverage and food receptacles from frozen contents are provided. A method of producing a melted food or beverage liquid product from a receptacle containing frozen liquid contents includes receiving a receptacle in a chamber of a dispenser. The receptacle defines an enclosed inner volume containing a frozen liquid contents. The method also includes melting at least a portion of the frozen liquid contents to generate a melted food or beverage liquid product by applying motion to at least one of the receptacle and the frozen liquid contents, perforating the receptacle, and dispensing the melted food or beverage liquid product from the receptacle.

Systems for and methods of agitation in the production of beverage and food receptacles from frozen contents

Processes for creating a consumable liquid food or beverage product from frozen contents

Apparatus for creating a consumable liquid food or beverage product from frozen contents

Apparatuses and processes for providing support for displaceable frozen contents in beverage and food receptacles are provided. A receptacle includes a sidewall extending from a first end of the receptacle to a second end of the receptacle, an end layer disposed at the first end of the receptacle, and a closure disposed at the second end of the receptacle. The sidewall, the end layer, and the closure define a sealed cavity of the receptacle. The receptacle includes a frozen content disposed in the sealed cavity of the receptacle and a movable platform disposed in the sealed cavity of the receptacle and in contact with at least a portion of the frozen content proximate to the end layer.

Growing community of inventors

Guilford, CT, United States of America

Douglas Martin Hoon