Company Filing History:
2 out of 273 
2 out of 60 
Years Active: 1985-2008
Title: The Innovative Contributions of Donald Joseph Hamm
Introduction
Donald Joseph Hamm is a notable inventor based in New Providence, NJ (US). He holds a total of four patents, showcasing his expertise in developing innovative food and beverage solutions. His work has significantly impacted the industry, particularly in enhancing flavors and creating versatile culinary bases.
Latest Patents
Among his latest patents, Hamm has developed a tea beverage with improved flavor. This invention focuses on beverages that avoid sourness by utilizing a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa of less than about 2.6 and a pKa of greater than about 6. Another significant patent is for a universal sauce base. This edible composition is designed for both hot and cold food applications, ensuring microbiological stability, heat stability, and freeze-thaw tolerance. The universal sauce base features an oil-in-water emulsion and includes ingredients such as water, vegetable oil, starch, phospholipase A2 modified egg yolk, and inorganic acid acidulents, including phosphoric acid. It offers a bland and non-sour flavor, making it suitable for a wide variety of food applications.
Career Highlights
Hamm has had a distinguished career, working with prominent companies such as Cpc International, Inc. and Unilever Bestfoods, North America Division of Conopco, Inc. His experience in these organizations has contributed to his innovative approach to food science and product development.
Collaborations
Throughout his career, Hamm has collaborated with talented individuals, including Silverio Luiz Tecedor and Christopher Burce Puno. These partnerships have fostered creativity and innovation in his projects.
Conclusion
Donald Joseph Hamm's contributions to the field of food and beverage innovation are noteworthy. His patents reflect a commitment to improving flavor and functionality in culinary applications. His work continues to influence the industry and inspire future innovations.