The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 08, 2005
Filed:
Apr. 25, 2002
Donald Joseph Hamm, New Providence, NJ (US);
Silverio Luiz Tecedor, Bosques de Chapultepec, MX;
Christopher B. Puno, Neshanic Station, NJ (US);
Shirley A. Hawthorne, Fords, NJ (US);
Catherine Titus Felix, Asbury, NJ (US);
Donald Joseph Hamm, New Providence, NJ (US);
Silverio Luiz Tecedor, Bosques de Chapultepec, MX;
Christopher B. Puno, Neshanic Station, NJ (US);
Shirley A. Hawthorne, Fords, NJ (US);
Catherine Titus Felix, Asbury, NJ (US);
Unilever Bestfoods, North America division of Conopco Inc., Englewood Cliffs, NJ (US);
Abstract
A universal sauce base, i.e. an edible composition, having a low pH for use in hot or cold food applications that is microbiologically stable, heat stable and freeze-thaw tolerant. The universal sauce base has an oil-in-water emulsion and comprises water, vegetable oil, starch, phospholipase A2 modified egg yolk and inorganic acid acidulent including at least phosphoric acid and other ingredients. The universal sauce base has a bland and non-sour flavor, can be used in a wide variety of food applications and can be combined with a wide range of flavors and other ingredients.