Company Filing History:
Years Active: 2025
Title: Didem Icoz: Innovator in Food Technology
Introduction
Didem Icoz is a prominent inventor based in Bridgewater, NJ (US). She has made significant contributions to the field of food technology, particularly in the development of innovative binding syrup compositions. Her work focuses on enhancing the quality and texture of food products while reducing caloric and sugar content.
Latest Patents
Didem Icoz holds a patent for a binding syrup composition comprising allulose and low sugar syrups. This invention addresses the challenges associated with allulose-containing products, such as stickiness and the inability to maintain shape and texture. The binding syrup composition combines low sugar syrups with low mono- and di-saccharide content, providing comparable binding and textural attributes to full sugar products. This innovation allows for the creation of food products that are not only delicious but also healthier, with reduced caloric and sugar content.
Career Highlights
Didem Icoz is associated with Corn Products Development, Inc., where she continues to push the boundaries of food innovation. Her expertise in formulating food products has made her a valuable asset to her company and the industry as a whole.
Collaborations
Didem collaborates with her coworker, Matthew Park, to further enhance the development of food technologies. Their combined efforts contribute to the advancement of healthier food options in the market.
Conclusion
Didem Icoz is a trailblazer in the field of food technology, with her innovative binding syrup composition paving the way for healthier food products. Her contributions are shaping the future of food formulation and improving the quality of life for consumers.