Company Filing History:
Years Active: 2015-2025
Title: The Innovative Contributions of Dawen Sun
Introduction
Dawen Sun is a prominent inventor based in Guangzhou, China. He has made significant contributions to the field of food preservation and cooking technology. With a total of 7 patents to his name, his work focuses on enhancing the quality and safety of food products.
Latest Patents
One of his latest patents is a system and method for preserving red meat by plasma active water (PAW) vacuum packaging. This innovative system includes a solution mixing tank, a plasma treatment chamber, an atomization spray module, a conveyor belt, a water circulation module, and a vacuum packaging module. The design allows for the spraying of PAW onto red meat, improving its antibacterial properties and color stability, which significantly extends its shelf life. This method offers a green and economical way to preserve red meat.
Another notable patent is the intelligent identification cooking system for ovens. This system comprises an image acquisition system, an image analysis and processing system, and a temperature measurement and monitoring system. By utilizing computer vision and temperature sensing technology, the system can identify various parameters of food, such as type, thickness, size, and temperature, and automatically match them to a cooking menu. This innovation streamlines the cooking process and enhances the overall cooking experience.
Career Highlights
Dawen Sun is affiliated with the South China University of Technology, where he continues to advance his research and development efforts. His work has garnered attention for its practical applications in everyday cooking and food preservation.
Collaborations
He collaborates with notable colleagues, including Zhiwei Zhu and Zhong Han, who contribute to his innovative projects and research initiatives.
Conclusion
Dawen Sun's contributions to food technology through his patents demonstrate his commitment to innovation and improving food safety. His work not only enhances the quality of food preservation but also revolutionizes cooking methods, making a lasting impact in the culinary field.