The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 17, 2022

Filed:

Nov. 23, 2017
Applicant:

South China University of Technology, Guangzhou, CN;

Inventors:

Dawen Sun, Guangzhou, CN;

Tingtiao Pan, Guangzhou, CN;

Hongbin Pu, Guangzhou, CN;

Zhiwei Zhu, Guangzhou, CN;

Zhong Han, Guangzhou, CN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B 7/04 (2006.01); G01N 33/02 (2006.01); F25D 13/04 (2006.01); F25D 13/06 (2006.01); G01N 21/25 (2006.01); G06Q 10/08 (2012.01);
U.S. Cl.
CPC ...
A23B 7/0408 (2013.01); F25D 13/04 (2013.01); G01N 21/25 (2013.01); G01N 33/025 (2013.01); A23V 2002/00 (2013.01); F25D 13/06 (2013.01); F25D 2500/00 (2013.01); F25D 2700/00 (2013.01); F25D 2700/121 (2013.01); G06Q 10/087 (2013.01);
Abstract

Disclosed herein is a multi-temperature-region ice-temperature fresh keeping storehouse and a fresh keeping method for bergamot pears that includes a precooling region, a feeding and discharging channel, a cooling region, an ice temperature detection device, a grading device, a conveyer belt control device, an automatic storage device, and a temperature rise and fall buffering channel. The cooling region includes four freezers, with temperatures ranging from 0° C.-−3° C. The four freezers are connected level by level according to a temperature reduction rule. The present disclosure implements multi-temperature-region graded storage of bergamot pears according to the value of an ice point temperature of the bergamot pears, so that they are always stored close to the ice point temperature without freezing, thereby preventing freeze injury, and prolonging shelf life.


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