Company Filing History:
Years Active: 2015-2025
Title: Innovations by Zhong Han: Pioneering Advances in Food Preservation and Cooking Technology.
Introduction
Zhong Han is an accomplished inventor based in Guangzhou, China. He has made significant contributions to the fields of food preservation and cooking technology. With a total of 6 patents to his name, his work focuses on enhancing the quality and safety of food products.
Latest Patents
One of Zhong Han's latest innovations is a system and method for preserving red meat by plasma active water (PAW) vacuum packaging. This system includes a solution mixing tank, a plasma treatment chamber, an atomization spray module, a conveyor belt, a water circulation module, and a vacuum packaging module. The atomization spray module is designed to spray PAW onto the red meat on the conveyor belt, while the vacuum packaging module ensures the meat is vacuum-packaged. This innovative approach improves the antibacterial ability of vacuum packaging and enhances the color stability of red meat, significantly extending its shelf life in an environmentally friendly and economical manner.
Another notable invention is an intelligent identification cooking system for ovens. This system comprises an image acquisition system, an image analysis and processing system, and a temperature measurement and monitoring system. By utilizing computer vision and identification technology, the system can identify parameters such as the type, thickness, size, fattiness, and temperature of food. It automatically matches and calibrates these parameters to a cooking menu, ensuring optimal cooking results.
Career Highlights
Zhong Han is affiliated with the South China University of Technology, where he continues to innovate and contribute to research in food technology. His work has garnered attention for its practical applications and potential to improve food safety and quality.
Collaborations
Zhong Han collaborates with esteemed colleagues, including Dawen Sun and Hongbin Pu, who share his passion for advancing technology in the culinary field.
Conclusion
Zhong Han's innovative patents reflect his commitment to enhancing food preservation and cooking methods. His contributions are paving the way for safer and more efficient food technologies.