The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 20, 2022

Filed:

Sep. 20, 2017
Applicant:

South China University of Technology, Guangzhou, CN;

Inventors:

Dawen Sun, Guangzhou, CN;

Weiwei Cheng, Guangzhou, CN;

Hongbin Pu, Guangzhou, CN;

Zhiwei Zhu, Guangzhou, CN;

Zhong Han, Guangzhou, CN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01N 21/359 (2014.01); G01N 33/12 (2006.01); G01N 21/59 (2006.01); G01N 21/3563 (2014.01);
U.S. Cl.
CPC ...
G01N 21/359 (2013.01); G01N 21/3563 (2013.01); G01N 21/59 (2013.01); G01N 33/12 (2013.01);
Abstract

The invention discloses a method for rapidly predicting freezer storage time of frozen pork based on reflectance ratio of two near-infrared bands. Firstly, the near-infrared spectra information of the frozen pork is obtained by a near-infrared spectrometer, and the near-infrared spectra are analyzed to obtain center values of bands centered on 1500 nm, 1350 nm and 1890 nm characteristic peaks. The ratio thereof is treated as a eigenvector, which is substituted into the characteristic exponential function based on the eigenvector and freezer storage time to calculate the freezer storage time of frozen pork. By near-infrared spectroscopy technology, the invention directly detects the freezer storage time of pork in a frozen state, significantly reduces the time required by the conventional method, and has the advantages of being fast and non-destructive.


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