The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 22, 2016

Filed:

Dec. 20, 2013
Applicant:

South China University of Technology, Guangzhou, Guangdong Province, CN;

Inventors:

Dawen Sun, Guangzhou, CN;

Fen Hu, Guangzhou, CN;

Xin'an Zeng, Guangzhou, CN;

Qijun Wang, Guangzhou, CN;

Wenhong Gao, Guangzhou, CN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B 4/09 (2006.01); A23B 4/015 (2006.01); A22C 25/18 (2006.01); A22C 25/02 (2006.01); A22C 25/20 (2006.01); A22C 25/14 (2006.01); A22C 25/17 (2006.01); A22C 25/16 (2006.01); A23L 1/025 (2006.01); A23L 1/36 (2006.01); A23L 3/375 (2006.01); A23B 4/06 (2006.01); A23L 3/30 (2006.01); A23B 4/023 (2006.01); A23L 1/325 (2006.01);
U.S. Cl.
CPC ...
A23B 4/015 (2013.01); A22C 25/02 (2013.01); A22C 25/142 (2013.01); A22C 25/145 (2013.01); A22C 25/16 (2013.01); A22C 25/17 (2013.01); A22C 25/18 (2013.01); A22C 25/20 (2013.01); A23B 4/023 (2013.01); A23B 4/06 (2013.01); A23B 4/09 (2013.01); A23L 1/0252 (2013.01); A23L 1/325 (2013.01); A23L 1/36 (2013.01); A23L 3/30 (2013.01); A23L 3/375 (2013.01); A23V 2002/00 (2013.01);
Abstract

A method for improving frozen fish fillets treated by way of a salt-water immersion process includes the following steps: pretreating raw fish to obtain fish fillets; precooling the fish fillets; stacking the precooled fish fillets to obtain a fish fillet stack; freezing the fish fillet stack by using a salt-water immersion process, and performing power-variable ultrasonic wave treatment; and feeding the fish fillets into a cold storage, and performing freezing storage at minus 18 degrees centigrade. The power-variable ultrasonic wave treatment includes: firstly treating for 5 to 10 min under the power of 800 to 600 W, and then changing the power to 200 to 600 W for treating for 5 to 15 min. The freezing time of fish flesh is shortened, and formed ice crystals are fine and uniform, thereby preventing the damage of the formed ice crystals to cell walls.


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