Company Filing History:
Years Active: 2015-2020
Title: Innovations of Inventor Xin'an Zeng
Introduction
Xin'an Zeng is a prominent inventor based in Guangzhou, China. He has made significant contributions to the field of food technology and pharmaceuticals. With a total of 4 patents to his name, Zeng's work focuses on innovative methods that enhance product quality and efficiency.
Latest Patents
One of Zeng's latest patents is a method for producing intensified whole-cereal flour by means of pulsed electric fields in collaboration with ultrafine pulverization. This method involves several steps, including preparing bran, middling, and flour from cereal grains, performing superfine pulverization, and mixing treated bran and middling with flour to obtain whole-cereal flour. Another notable patent is the method and device for freeze-drying drug liposomes powder assisted by a variable-frequency alternating-current electric field. This invention significantly shortens the freezing and drying time while ensuring the quality of the freeze-dried powder.
Career Highlights
Zeng is affiliated with the South China University of Technology, where he continues to engage in research and development. His work has garnered attention for its practical applications in both food processing and pharmaceutical industries.
Collaborations
Zeng has collaborated with notable colleagues, including Dawen Sun and Qijun Wang, to further advance his research and innovations.
Conclusion
Xin'an Zeng's contributions to innovation in food technology and pharmaceuticals highlight his role as a leading inventor in his field. His patents reflect a commitment to improving product quality and efficiency through advanced methods.