Portsmouth, NH, United States of America

David Young

USPTO Granted Patents = 3 

Average Co-Inventor Count = 10.3

ph-index = 1

Forward Citations = 8(Granted Patents)


Location History:

  • Cambridge, MA (US) (2014)
  • Portsmouth, NH (US) (2019 - 2022)

Company Filing History:


Years Active: 2014-2022

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3 patents (USPTO):Explore Patents

Title: The Innovations of David Young

Introduction

David Young is an accomplished inventor based in Portsmouth, NH (US). He has made significant contributions to the field of biotechnology, particularly in the development of nutritive polypeptides. With a total of 3 patents to his name, Young's work has the potential to impact various applications in health and nutrition.

Latest Patents

Among his latest patents is a groundbreaking invention related to nutritive polypeptides and formulations thereof, along with methods of production and use. This patent provides various embodiments, including nucleic acids encoding the polypeptides, recombinant microorganisms that produce the polypeptides, and vectors for expressing these polypeptides. Additionally, it outlines methods for creating the polypeptides using recombinant microorganisms, as well as compositions and formulations that incorporate these polypeptides. The versatility of these inventions highlights Young's innovative approach to biotechnology.

Career Highlights

David Young has worked with notable companies in the biotechnology sector, including Axcella Health Inc. and Pronutria, Inc. His experience in these organizations has allowed him to collaborate with other experts in the field and further his research and development efforts.

Collaborations

Some of his coworkers include Brett Adam Boghigian and David Arthur Berry. Their collaborative efforts have contributed to the advancement of projects that focus on health and nutrition.

Conclusion

David Young's contributions to the field of biotechnology through his patents and collaborations demonstrate his commitment to innovation. His work on nutritive polypeptides has the potential to lead to significant advancements in health and nutrition applications.

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