Growing community of inventors

Portsmouth, NH, United States of America

David Young

Average Co-Inventor Count = 10.29

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 8

David YoungGeoffrey Von Maltzahn (3 patents)David YoungDavid Arthur Berry (3 patents)David YoungBrett Adam Boghigian (3 patents)David YoungSubhayu Basu (3 patents)David YoungMichael Hamill (2 patents)David YoungNathaniel Silver (2 patents)David YoungPhillip Samayoa (2 patents)David YoungShaila Rahman (2 patents)David YoungJohn Kramarczyk (2 patents)David YoungMichael Doherty (2 patents)David YoungYing-Ja Chen (2 patents)David YoungCaitlyn Harvey (2 patents)David YoungJameson Rogers (2 patents)David YoungVimal Vaidya (2 patents)David YoungKathryn Heard (2 patents)David YoungGaozhong Shen (1 patent)David YoungDavid Young (3 patents)Geoffrey Von MaltzahnGeoffrey Von Maltzahn (100 patents)David Arthur BerryDavid Arthur Berry (84 patents)Brett Adam BoghigianBrett Adam Boghigian (15 patents)Subhayu BasuSubhayu Basu (3 patents)Michael HamillMichael Hamill (22 patents)Nathaniel SilverNathaniel Silver (13 patents)Phillip SamayoaPhillip Samayoa (13 patents)Shaila RahmanShaila Rahman (9 patents)John KramarczykJohn Kramarczyk (7 patents)Michael DohertyMichael Doherty (4 patents)Ying-Ja ChenYing-Ja Chen (3 patents)Caitlyn HarveyCaitlyn Harvey (2 patents)Jameson RogersJameson Rogers (2 patents)Vimal VaidyaVimal Vaidya (2 patents)Kathryn HeardKathryn Heard (2 patents)Gaozhong ShenGaozhong Shen (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Axcella Health Inc. (2 from 25 patents)

2. Pronutria, Inc. (1 from 3 patents)


3 patents:

1. 11357824 - Nutritive polypeptides and formulations thereof, and methods of production and use thereof

2. 10463711 - Nutritive polypeptides and formulations thereof, and methods of production and use thereof

3. 8790901 - Microorganisms and methods for producing unsaturated fatty acids

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as of
12/8/2025
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