Company Filing History:
Years Active: 2019-2023
Title: Innovator Daniel Aberle: Pioneering Probiotics and Aquaculture Solutions
Introduction
Daniel Aberle, an inventive mind based in Irving, TX, has made significant contributions to the fields of probiotic food products and aquaculture. With a remarkable portfolio that includes 8 patents, Aberle’s work stands out for its innovative approaches to improving human consumption and aquatic environments.
Latest Patents
Daniel Aberle’s recent patents showcase his expertise in developing compositions and methods that activate probiotic spores in food and beverage products. His innovative composition encompasses a nutrient-germinant formula that includes L-amino acids, buffers, and sugars like D-glucose and D-fructose. This method is particularly applicable to steeped teas, coffee, soups, and sauces. By adding water and applying heat within a temperature range of 42 to 100°C, consumers can activate probiotic spores before consumption.
Another notable patent involves a method for enhancing aquaculture pond water quality. This solution introduces active bacteria into pond water, which have been germinated from spores using a nutrient-germinant composition and incubation methods that increase spore germination efficiency. This technique also incorporates a nitrification enhancement agent such as calcium carbonate and potentially a reaction surface area modifier to optimize results.
Career Highlights
Daniel Aberle is currently associated with NCH Corporation, where he continues to innovate in his fields of expertise. His commitment to research and development is reflected in his numerous patents, each contributing positively to the health and sustainability of food and aquaculture systems.
Collaborations
Throughout his career, Aberle has collaborated with other talented professionals, including Charles J Greenwald and Gabriel F K Everett. These partnerships have enabled a diverse exchange of ideas and fostered collaborative efforts toward innovative solutions in their respective fields.
Conclusion
Daniel Aberle exemplifies the spirit of innovation in tackling critical issues in food safety and aquaculture management. His patents not only reflect his ingenuity but also have the potential to make a significant impact on public health and environmental sustainability. As he continues his work at NCH Corporation, the insights and advancements he brings forth will undoubtedly shape the future of probiotics and aquaculture practices.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.