The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 26, 2021
Filed:
Nov. 02, 2018
Nch Corporation, Irving, TX (US);
Jordan E. Church, Dallas, TX (US);
Gabriel F. K. Everett, Mansfield, TX (US);
Charles J. Greenwald, Irving, TX (US);
Lester Levy, Dallas, TX (US);
Judy Pruitt, Mesquite, TX (US);
Amanda Rosmarin, Lantana, TX (US);
Daniel Aberle, Irving, TX (US);
George Aboagye, Derby, GB;
NCH Corporation, Irving, TX (US);
Abstract
A composition and method for activating probiotic spores in food and beverage products, such as steeped teas, coffee, soups, and sauces. A nutrient-germinant composition comprises one or more L-amino acids, optionally one or more buffers to maintain the pH of the composition when added to water in a range of around 6-8, optionally D-glucose, D-fructose, or both D-glucose and D-fructose, and optionally, an osmoprotectant. The nutrient-germinant composition, one or more species ofspores, and a food or beverage product may be pre-mixed in any combination. Water is added to the mixture and heated to a temperature range of 42 to 100° C. to germinate the probiotic spores prior to being consumed.