Yokohama, Japan

Daisuke Kiga




Average Co-Inventor Count = 2.7

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Wako, JP (2008)
  • Yokohama, JP (2012)

Company Filing History:


Years Active: 2008-2012

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2 patents (USPTO):Explore Patents

Title: Daisuke Kiga: Innovator in Protein Engineering

Introduction

Daisuke Kiga is a prominent inventor based in Yokohama, Japan. He has made significant contributions to the field of protein engineering, holding a total of 2 patents. His work focuses on the production and modification of non-naturally occurring proteins, which have important applications in various scientific fields.

Latest Patents

Kiga's latest patents include a process for producing functional non-naturally occurring proteins and a method for site-specific modification and immobilization of these proteins. The patented process allows for the industrial production of proteins composed of fewer than 20 amino acids, ensuring that they retain their original functions while being capable of modifications. This innovation opens up possibilities for creating proteins with new functions not found in nature. Additionally, Kiga has developed tyrosyl-tRNA synthetase variants that enable the efficient incorporation of unnatural amino acids, enhancing the versatility of protein synthesis.

Career Highlights

Throughout his career, Daisuke Kiga has worked with esteemed organizations such as the Japan Science and Technology Agency and the Tokyo Institute of Technology. His research has significantly advanced the understanding of protein functionality and modification, contributing to the broader field of biotechnology.

Collaborations

Kiga has collaborated with notable scientists, including Kensaku Sakamoto and Ichiro Hirao. These partnerships have fostered innovative research and development in protein engineering.

Conclusion

Daisuke Kiga's contributions to the field of protein engineering through his patents and collaborations highlight his role as a leading inventor. His work continues to influence advancements in biotechnology and protein synthesis.

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