Gyeonggi-do, South Korea

Dae-Hee Lee

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 3.1

ph-index = 1


Company Filing History:


Years Active: 2014-2024

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2 patents (USPTO):Explore Patents

Title: Dae-Hee Lee: Innovator in Cancer Research and Food Technology

Introduction

Dae-Hee Lee is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the fields of cancer research and food technology. With a total of 2 patents, his work focuses on innovative solutions that have the potential to impact health and nutrition.

Latest Patents

Dae-Hee Lee's latest patents include two groundbreaking inventions. The first patent is titled "Epitope specific to SMO protein, antibody recognizing same, and composition comprising same." This invention identifies the influence of the TGFβ/Smad3/SMO molecular mechanism in cancer cells. It elucidates that a high expression level of SMO is associated with the overall survival rate of cancer patients, demonstrating that SMO is a potential prognostic marker for cancer. The invention relates to a specific epitope of SMO as an antigen and an antibody or a fragment thereof recognizing and binding specifically to the epitope. Therefore, the antibody of this invention is expected to be useful as a therapeutic agent for SMO-related cancers.

The second patent is for a "Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same." This method involves separating corn gluten protein by removing carbohydrates, water-soluble sugars, inorganic materials, and fiber material. It prepares corn gluten protein lysate through acid hydrolysis, enzymatic hydrolysis, or natural fermentation. The process increases the content of branched-chain amino acids (BCAA) in the hydrolysate, resulting in a product rich in amino acids and low-molecular-weight peptides.

Career Highlights

Dae-Hee Lee has worked with several companies, including Hedgehog, Inc. and Sempio Foods Company. His experience in these organizations has contributed to his expertise in both cancer research and food technology.

Collaborations

Some of Dae-Hee Lee's notable coworkers include Sang Cheul Oh and Dong Woon Cho. Their collaborative efforts have further advanced the research and development of innovative solutions in their respective fields.

Conclusion

Dae-Hee Lee's contributions to cancer research and food technology through his patents highlight his innovative spirit and dedication to improving health outcomes. His work continues to pave the way for advancements in these critical areas.

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