This inventor holds 3 USPTO granted patents and 1 EPO patent. Top assignee: Chr. Hansen A/s. Active years: 2002-2016.
Company Filing History:
Years Active: 2002-2016
Title: Claus Maxel Henriksen: Innovator in Lactic Acid Bacterial Cells
Introduction
Claus Maxel Henriksen is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the field of food technology through his innovative work with lactic acid bacterial cells. With a total of 3 patents, Henriksen's inventions focus on enhancing the quality and shelf life of food products.
Latest Patents
Henriksen's latest patents include groundbreaking methods involving porphyrin-containing lactic acid bacterial cells. These culturally modified bacterial cells are designed to reduce the oxygen content in food and feed products. His inventions provide novel means of improving the shelf life and quality of these products. The applications of these culturally modified cells extend to the manufacturing of food and feed products, as well as the production of metabolites generated by the modified cells.
Career Highlights
Throughout his career, Claus Maxel Henriksen has worked with prominent companies such as Chr. Hansen A/S. His experience in these organizations has allowed him to develop and refine his innovative ideas in the field of food technology.
Collaborations
Henriksen has collaborated with notable professionals in his field, including Ken Flemming Hansen and Stig Lykke Iversen. These collaborations have contributed to the advancement of his research and inventions.
Conclusion
Claus Maxel Henriksen is a distinguished inventor whose work with lactic acid bacterial cells has the potential to revolutionize food technology. His innovative patents and collaborations highlight his commitment to improving food quality and shelf life.