The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 09, 2016
Filed:
Jun. 13, 2013
Applicant:
Chr. Hansen A/s, Horsholm, DK;
Inventors:
Asger Geppel, Gentofte, DK;
Borge Windel Kringelum, Ballerup, DK;
Ken Flemming Hansen, Birkerod, DK;
Stig Lykke Iversen, Copenhagen O, DK;
Claus Maxel Henriksen, Copenhagen O, DK;
Assignee:
CHR. HANSEN A/S, Horsholm, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/20 (2006.01); A23C 9/123 (2006.01); A23C 19/032 (2006.01); A23K 1/00 (2006.01); A23L 1/03 (2006.01); A23L 3/3436 (2006.01); A23L 3/3571 (2006.01); C12G 1/022 (2006.01); C12R 1/225 (2006.01); C12R 1/46 (2006.01);
U.S. Cl.
CPC ...
C12N 1/20 (2013.01); A23C 9/123 (2013.01); A23C 19/0323 (2013.01); A23K 1/009 (2013.01); A23L 1/0345 (2013.01); A23L 3/3436 (2013.01); A23L 3/3571 (2013.01); C12G 1/0203 (2013.01); C12R 1/225 (2013.01); C12R 1/46 (2013.01); Y02E 50/17 (2013.01);
Abstract
Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.