Borge Windel Kringelum

Title: Borge Windel Kringelum: Innovator in Lactic Acid Bacterial Technology

Introduction

Borge Windel Kringelum is a notable inventor based in Ballerup, Denmark. He has made significant contributions to the field of food technology, particularly through his innovative work with lactic acid bacteria. With a total of 2 patents, Kringelum's inventions focus on enhancing the quality and shelf life of food products.

Latest Patents

Kringelum's latest patents include "Porphyrin containing lactic acid bacterial cells and use thereof" and "Frozen lactic acid bacterial culture of individual pellet." The first patent describes culturally modified lactic acid bacterial cells that contain a porphyrin compound. These cells are utilized in a novel method to reduce oxygen content in food and feed products, thereby improving their shelf life and quality. The second patent presents a stable, pellet-frozen lactic acid bacteria culture that includes at least one additive compound. This culture is designed to remain as individual pellets, ensuring viability and effectiveness when stored at low temperatures.

Career Highlights

Kringelum is associated with Chr. Hansen A/S, a leading company in the field of bioscience. His work at the company has allowed him to focus on developing innovative solutions that benefit the food industry. His contributions have been instrumental in advancing the use of lactic acid bacteria in various applications.

Collaborations

Kringelum has collaborated with notable colleagues, including Rikke Stavnsbjerg and Inge Helmer Knap. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Borge Windel Kringelum is a distinguished inventor whose work in lactic acid bacterial technology has made a significant impact on food quality and preservation. His patents reflect a commitment to innovation and improvement in the food industry.