Company Filing History:
4 out of 1,736 
1 out of 2,370 
1 out of 1,164 
Years Active: 1998-2015
Title: Innovator Claus Kilpert: Pioneering Advances in Dihydrochalcone Purification and Diterpenes
Introduction
Claus Kilpert, an inventive mind based in Mannheim, Germany, has significantly contributed to the field of food and nutraceutical sciences. With a portfolio of five patents, he is recognized for his innovative approaches to enhancing the production processes of beneficial compounds derived from natural sources.
Latest Patents
Kilpert's most recent patents include groundbreaking inventions such as the "Dihydrochalcone purification process." This invention focuses on an improved method for preparing an extract enriched in dihydrochalcones, especially phlorizin, from dry polyphenolic fractions originating from industrial apple processing. The innovation not only outlines the purification process but also introduces a dihydrochalcone extract, which can be incorporated into food or nutraceutical products.
Another notable patent by Kilpert refers to "Dietary and pharmaceutical compositions containing tricyclic diterpenes and their derivatives and their uses." This patent details specific formulas of tricyclic diterpenes that present potential therapeutic applications for treating disorders tied to impaired neurotransmission. It emphasizes the composition's versatility in dietary and pharmaceutical contexts.
Career Highlights
Throughout his professional journey, Claus Kilpert has collaborated with organizations known for their commitment to innovation, such as DSM IP Assets B.V. and Nestec S.A. These affiliations have not only allowed him to refine his inventions but also to contribute to numerous advancements in related fields.
Collaborations
Kilpert has worked alongside notable colleagues such as Ann Fowler and Regina Goralczyk, both of whom have undoubtedly played roles in his research and development endeavors. Their combined expertise has been instrumental in driving forward their shared goals of enhancing product compositions and efficiencies.
Conclusion
The contributions of Claus Kilpert to the realm of food sciences and pharmaceutical formulations underscore the vital role of innovation in health and nutrition. His patents represent not only significant technical achievements but also promise practical applications that could enhance dietary regimes and therapeutic options available today. As Kilpert continues to innovate, the impact of his work is expected to resonate within the industry and beyond.