Groningen, Netherlands

Cindy Semeijn

USPTO Granted Patents = 3 



Average Co-Inventor Count = 3.6

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2005-2014

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3 patents (USPTO):Explore Patents

Title: The Innovative Mind of Cindy Semeijn

Introduction

Cindy Semeijn, an accomplished inventor based in Groningen, Netherlands, has made significant contributions to the fields of food technology and emulsification. With three patents to her name, her work reflects a commitment to enhancing culinary experiences and product formulations.

Latest Patents

Cindy's latest patents showcase her innovative spirit and technical expertise. One notable invention is the "Fast Rehydrating Noodle." This instant noodle can be rehydrated at lower temperatures and in shorter periods while maintaining taste and mouthfeel comparable to traditional instant noodles. This innovation expands the potential for instant noodles in various contexts, such as vending machines or air-dried formats.

Another significant patent is for an "Emulsifier Prepared Using a Glycosyl Transferase." This invention not only details a novel method for preparing an emulsifier but also highlights its applications in food and cosmetics. The emulsifier, based on enzymatically modified starch, is designed to create an elastic, gelled foam, showcasing versatility across industries.

Career Highlights

Cindy has established her professional footprint in organizations such as Cooperative Verkoop- en Productievereninging van Aardappelmeel en Derivaten Avebe B.A. and Coöperatie Avebe U.A. Her experience in these companies has undoubtedly contributed to her innovative approach and understanding of product development.

Collaborations

Throughout her career, Cindy has collaborated with notable peers, including Pieter Lykle Buwalda and Ido Pieter Bleeker. These collaborations have likely enhanced her inventive processes and provided diverse perspectives on her projects.

Conclusion

Cindy Semeijn stands out as a trailblazer in her field, driven by a passion for innovation and a deep understanding of food technology. Her patents not only highlight her creativity but also demonstrate her commitment to improving everyday culinary experiences. As she continues her journey, her contributions will undoubtedly inspire future advancements in the industry.

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