The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 31, 2005

Filed:

Mar. 16, 2000
Applicants:

Pieter Lykle Buwalda, Groningen, NL;

Ido Pieter Bleeker, Ten Boer, NL;

Jakob Roelf Wolltjes, Veendam, NL;

Cindy Semeijn, Groningen, NL;

Inventors:

Pieter Lykle Buwalda, Groningen, NL;

Ido Pieter Bleeker, Ten Boer, NL;

Jakob Roelf Wolltjes, Veendam, NL;

Cindy Semeijn, Groningen, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L001/0522 ; C08B031/00 ;
U.S. Cl.
CPC ...
Abstract

The invention relates to starch used in the food industry, more specifically to starch used in processed foodstuff that, at least in one processing step, is subject to heat and, or shear treatment. The invention provides use of modified starches and methods to use these in foodstuffs (soups, (dairy) desserts, sauces, creams, dressings, fillings and such), that, when used in preparing foodstuff that is subject to heat and/or shear treatment, provide said foodstuff with the so desired smooth, short textures and shiny appearance, even after prolonged treatment where use of other starches would render the product slimy, coarse or dull.


Find Patent Forward Citations

Buwalda, Pieter. (2005). Foodstuff containing discrete starch particles (U.S. Patent No. 6899913). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6899913

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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