Ido Pieter Bleeker

Title: Ido Pieter Bleeker: Innovator in Starch Technology

Introduction

Ido Pieter Bleeker is a notable inventor based in Ten Boer, Netherlands. He has made significant contributions to the food industry through his innovative work with starches. With a total of four patents to his name, Bleeker's inventions focus on enhancing the quality and usability of starch in various food applications.

Latest Patents

One of Bleeker's latest patents is titled "Foodstuff containing discrete starch particles." This invention relates to the use of modified starches in processed foodstuffs that undergo heat and shear treatment. The method provides food products, such as soups, desserts, sauces, and creams, with a desirable smooth texture and shiny appearance, even after prolonged processing. Another significant patent is "Oxidation of starch," which describes a process for oxidizing starch using hydrogen peroxide in the presence of divalent copper ions. This innovative approach results in an oxidizable starch that can be utilized in various applications.

Career Highlights

Throughout his career, Ido Pieter Bleeker has worked with reputable companies in the food industry. Notable among these are the Cooperative Verkoop-en Productievereniging Van Aardappelmeel En and the Cooperative Verkoop-en Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. His work in these organizations has allowed him to develop and refine his innovative ideas in starch technology.

Collaborations

Bleeker has collaborated with several professionals in his field, including Ronald Peter W Kesselmans and Farid Kazem. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Ido Pieter Bleeker's contributions to starch technology have significantly impacted the food industry. His innovative patents demonstrate his commitment to improving food quality and processing methods. His work continues to inspire advancements in food science and technology.