Location History:
- Karsruhe, DE (1991)
- Karlsruhe, DE (1996 - 1999)
- Berghausen, DE (1998 - 2004)
- Pfinztal, DE (2010)
Company Filing History:
5 out of 194 
2 out of 238 
1 out of 43 
Years Active: 1991-2010
Title: Christoph Schultheiss: Innovator in Food Processing and Waste Management
Introduction
Christoph Schultheiss is a notable inventor based in Pfinztal, Germany. He has made significant contributions to the fields of food processing and waste management, holding a total of seven patents. His innovative approaches have the potential to revolutionize how organic materials are processed and how waste is managed.
Latest Patents
One of Schultheiss's latest patents is a method and reactor for the non-thermal decomposition and pasteurization of organic process materials by electroporation. This invention involves a reaction chamber where biological products are subjected to pulsed electric fields, creating pores in cell walls to make the contents more accessible. The process utilizes electrode groups energized to high voltage, allowing for rapid establishment of electric fields that facilitate the treatment of foodstuffs.
Another significant patent is a method and apparatus for processing ashes from incinerator plants. This invention focuses on conditioning ashes and mineral residues through washing and electrodynamic processes. By using high voltage spark discharges, the material becomes chemically inert and can be used immediately after treatment, minimizing environmental harm.
Career Highlights
Schultheiss has worked with prominent organizations such as Forschungszentrum Karlsruhe GmbH and Kernforschungszentrum Karlsruhe GmbH. His experience in these research institutions has allowed him to develop and refine his innovative technologies.
Collaborations
Throughout his career, Schultheiss has collaborated with notable colleagues, including Vladimir Engelko and Georg Muller. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Christoph Schultheiss is a pioneering inventor whose work in food processing and waste management showcases his commitment to innovation. His patents reflect a deep understanding of the challenges in these fields and offer practical solutions that can benefit society.