This inventor holds 3 USPTO granted patents and 3 published patent applications, plus 1 CIPO patent and 3 EPO patents. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2022-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022-2023
Title: Profile of Inventor Christian Kjolby
Introduction
Christian Kjolby, an accomplished inventor based in Bretigny-sur-Morrens, Switzerland, has made significant contributions to the field of dietary innovations. With a total of three patents to his name, his work primarily focuses on enhancing food compositions for health and efficiency.
Latest Patents
Kjolby's latest innovations include a patented "Dietary Fibre Composition," which encompasses a dispersion of dietary fibre particles in fat, particularly emphasizing the inclusion of water in the dietary fibre particles. This invention outlines the composition's potential use in reducing saturated fatty acid content, along with the process for preparing this composition and its application in food products. Another notable invention is the "Stabilized Fat Blend," which details a process for creating a stable fat blend. This invention incorporates a composition featuring a fat blend and micronized antioxidant-containing vegetable material, aiming to protect the fat blend from oxidation, especially in formulations that are low in saturated fat.
Career Highlights
Christian Kjolby is currently associated with Nestlé S.A., a global leader in the food and beverage industry. His work at Nestlé reflects the company's commitment to innovation and health-conscious products, aligning with Kjolby's focus on dietary improvements.
Collaborations
Throughout his career, Kjolby has collaborated with notable coworkers such as Fabiola Dionisi and Christoph Thomas Reh. These partnerships have likely enriched his research and development efforts, fostering a collaborative environment that is essential for effective innovation.
Conclusion
In summary, Christian Kjolby stands out as an innovative inventor contributing to important developments in dietary formulations. His patents not only enhance the nutritional profile of food products but also demonstrate a commitment to health and wellness within the culinary landscape. As he continues to work with esteemed colleagues at Nestlé S.A., his future contributions to the field are eagerly anticipated.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile