The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 14, 2023
Filed:
Aug. 10, 2018
Applicant:
Societe Des Produits Nestle S.a., Vevey, CH;
Inventors:
Fabiola Dionisi, Epalinges, CH;
Isabel Fernandez Farres, Lausanne, CH;
Lennart Fries, Belmont-sur-Lausanne, CH;
Sanyasi Gaddipati, Singen, DE;
Zeynel Deniz Gunes, Lausanne, CH;
Christian Kjolby, Bretigny-sur-Morrens, CH;
Christoph Thomas Reh, Epalinges, CH;
Laurent Sagalowicz, Blonay, CH;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/068 (2017.01); A23L 33/21 (2016.01); A21D 13/16 (2017.01); A21D 2/36 (2006.01); A23D 7/015 (2006.01);
U.S. Cl.
CPC ...
A21D 13/068 (2013.01); A21D 2/36 (2013.01); A21D 13/16 (2017.01); A23D 7/015 (2013.01); A23L 33/21 (2016.08);
Abstract
The present invention relates to a composition comprising a dispersion of dietary fibre particles in fat. In particular, a composition wherein the dietary fibre particles comprise water. Further aspects of the invention include the use of the composition to reduce saturated fatty acid content, a process for preparing the composition and a food product.