Lausanne, Switzerland

Zeynel Deniz Gunes

USPTO Granted Patents = 11 

 

 

Average Co-Inventor Count = 5.2

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2014-2023

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11 patents (USPTO):Explore Patents

Title: Zeynel Deniz Gunes: Innovator in Dietary Compositions and Foams

Introduction

Zeynel Deniz Gunes, based in Lausanne, Switzerland, is a prolific inventor with an impressive portfolio of 11 patents to his name. His inventions focus primarily on innovative dietary compositions and advanced foam technologies.

Latest Patents

Among Gunes' latest patents is a groundbreaking "Dietary Fibre Composition." This invention relates to a composition that comprises a dispersion of dietary fibre particles in fat, particularly highlighting the use of water-containing dietary fibre particles. The composition aims to reduce saturated fatty acid content and includes processes for preparing it, as well as food products incorporating this innovation. Another notable patent is his work on "Lipid Based Foam," which pertains to the field of foams. This invention describes a foam characterized by a continuous lipid phase and a porosity ranging from 1 to 80%. It specifies that at a certain temperature, the foam contains gas bubbles that occupy at least 50% of their surface with triglyceride crystals.

Career Highlights

Throughout his career, Gunes has made significant contributions to the food and beverage industry. He has worked with reputable companies, including Société des Produits Nestlé S.A. and Nestec S.A., where he has utilized his extensive expertise to push the boundaries of food technologies.

Collaborations

Gunes has also collaborated with esteemed professionals in the field, including Helen Chisholm and Bernard Paul Binks. These collaborations have likely enhanced his inventions and allowed for the fusion of diverse ideas within the food technology sector.

Conclusion

Zeynel Deniz Gunes exemplifies innovation in dietary compositions and foam technologies. His commitment to developing effective solutions for healthier food options positions him as a valuable asset in the field of food science. Through his patents and collaborative efforts, Gunes continues to contribute to advancements that can significantly impact dietary health and food processing techniques.

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