The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 17, 2014

Filed:

Feb. 17, 2011
Applicants:

Zeynel Deniz Gunes, Lausanne, CH;

Matthieu Pouzot, Lausanne, CH;

Raffaele Mezzenga, Zurich, CH;

David Labbe, Lausanne, CH;

Inventors:

Zeynel Deniz Gunes, Lausanne, CH;

Matthieu Pouzot, Lausanne, CH;

Raffaele Mezzenga, Zurich, CH;

David Labbe, Lausanne, CH;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 8/02 (2006.01); A61K 9/48 (2006.01); A23D 7/00 (2006.01); A23D 9/00 (2006.01); A23C 9/12 (2006.01); A23L 1/30 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention generally relates to the field of membranes. In particular, the present invention relates to a composition comprising bodies surrounded by a membrane. The composition are for example edible compositions. One embodiment of the present invention relates to a composition containing an oily fraction, a hydrophilic fraction, and at least one body, wherein the body comprises a shell comprising several molecular layers of chitosan and at least one lipidic phosphatidic acid surfactant; and a content comprising an internal phase containing a hydrophilic component and/or a hydrophobic component. The Composition may be used to protect a food product or to deliver specific properties to a product, for example.


Find Patent Forward Citations

Loading…