Company Filing History:
Years Active: 2013-2021
Title: Matthieu Pouzot: Innovator in Coffee Technology
Introduction
Matthieu Pouzot is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of coffee technology, holding a total of 5 patents. His innovative approaches have led to the development of unique coffee products that enhance the consumer experience.
Latest Patents
Among his latest patents is the invention of nitrogen infused high yield soluble coffee and methods thereof. This invention relates to a coffee beverage that comprises a high yield coffee infused with nitrogen, resulting in a refreshing cold, foamy, and creamy beverage. The high yield coffee represents liquid coffee with an anhydrocarbohydrate content between 25 and 42% w/w. Another notable patent is for coffee scenting, which involves a device and method for transferring aroma from an aroma-providing substance to an aroma-adsorbing substance through gas flow, without direct contact between the two substances.
Career Highlights
Matthieu has worked with prominent companies in the food and beverage industry, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects in coffee technology.
Collaborations
Throughout his career, Matthieu has collaborated with esteemed professionals such as Gerhard Niederreiter and Stefan Palzer. These collaborations have further enriched his work and led to advancements in his inventions.
Conclusion
Matthieu Pouzot is a distinguished inventor whose work in coffee technology has resulted in several innovative patents. His contributions continue to shape the future of coffee beverages, making them more enjoyable for consumers.