The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 15, 2022
Filed:
Oct. 20, 2017
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Jimmy Perdana, Singen, DE;
Prabhjot Kaur, Singen, DE;
Katharina Bulling, Stuttgart, DE;
Michele Marazzato, Konolfingen, CH;
Youngbin Kim, Singen, DE;
Christian Kjolby, Bretigny-sur-Morrens, CH;
Laurent Sagalowicz, Blonay, CH;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/05 (2006.01); A23L 27/26 (2016.01); A23L 23/10 (2016.01);
U.S. Cl.
CPC ...
A23D 9/05 (2013.01); A23L 23/10 (2016.08); A23L 27/26 (2016.08); A23V 2002/00 (2013.01);
Abstract
The invention relates to a high melting point chicken fat produced by dry fractionation of semi-liquid chicken fat. In particularly the invention relates to a chicken fat wherein the chicken fat having a total saturated fat content of 48 to 72 wt % (based on weight of total fat) comprising the fatty acids C16:0 in the range of 36 to 55 wt % (based on weight of total fat) and C18:0 in the range of 11 to 19 wt % (based on weight of total fat).