Singen, Germany

Youngbin Kim

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 6.2

ph-index = 1


Company Filing History:


Years Active: 2022-2023

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3 patents (USPTO):Explore Patents

Title: An Insight into Inventor Youngbin Kim from Singen, DE

Introduction

Youngbin Kim is an innovative inventor based in Singen, Germany, recognized for his contributions to the field of food products through three unique patents. His work focuses on the development of specialized powders that enhance culinary experiences, showcasing his ability to merge science and gastronomy effectively.

Latest Patents

Youngbin Kim's latest patents include a manufacturing process for the production of a bouillon powder and a lipid-fiber powder. The first patent, titled "Process for the production of a bouillon powder," details a method involving a lipid-fiber powder, emphasizing its potential for preparing diverse food products. The second patent, "Manufacturing process for the production of a lipid-fiber powder," outlines a process that results in a lipid-fiber powder containing 40 to 78 wt % of oil or fat, alongside 22 to 60 wt % of vegetable fiber. This unique blend is characterized by its hydration rate and solid fat content, showcasing Kim's innovative approach in food science.

Career Highlights

Youngbin Kim is affiliated with Société Des Produits Nestlé S.A., where he has made significant strides in the innovation of food products. His work not only reflects his skill in research and development but also his commitment to enhancing food quality through scientific methodologies. His patents are a testament to his expertise in food processing and product improvement.

Collaborations

Throughout his career, Youngbin Kim has collaborated with talented individuals such as Jimmy Perdana and Laurent Sagalowicz. Together, they contribute to the dynamic research environment at Société Des Produits Nestlé S.A., fostering innovation and creativity in food technology.

Conclusion

In conclusion, Youngbin Kim stands out as a prominent inventor in the realm of food products, with multiple patents that highlight his innovative spirit and technical proficiency. His work not only benefits his company, Société Des Produits Nestlé S.A., but also advances the industry by providing new and enhanced food solutions to consumers.

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